Festive Menu
We present you our Festive Menus, carefully elaborated for you to enjoy these holidays with your loved ones.
Our Festive Menu
Celebrate this season with us. Only taking orders for delivery this coming week.
12 Units of crusty bread
Main Course (select your favorite option)
- Option 1:
Roast turkey marinated with white wine and herbs, served with gravy sauce.SOLD OUT - Option 2: Spiced Pork Tenderloin, served with whiskey garlic sauce.
Accompaniments (includes all 3 options)
- Carrots, ayote, Brussels sprouts and onions, roasted in the oven.
- Sweet potato puree with crunchy cookie crumble and pecan praline.
- Green leaf salad with roasted carrot slices, candied cape gooseberries, toasted slivered almonds, fresh artisan cheese and balsamic vinaigrette.
Desserts (select your favorite option)
- Option 1: Apple Tart with handmade organic vanilla ice cream.
- Option 2: Semi-sweet chocolate ganache cake with salted caramel and dehydrated flowers.
Optional
Pairing of 3 bottles of Veramonte, Red Blend, Chile.
To share between 8 to 12 people
Request your festive menu
Send us your menu option
Let us know which menu option you prefer. Protein can be ordered cooked or raw. If you only want to order dessert, a side dish or wine ask for our individual prices.
Make 50% of the payment
The remaining 50% can be paid upon delivery. You can pay by bank transfer or directly at the restaurant.
Pick up your order
In our restaurant, during the following delivery hours: 12pm to 6pm, every day of December and the first week of January (except every Monday). Be sure to place your order at least 5 days before your pick up date.












